Menus
Lunch & Snack Menu’s
Lunch & Snack Menu Wednesday – Sunday’s
Please place your order at the Counter
Lunch Menu – 11.30 am – 2 pm
Hot Pot of the Day – Check Board $10.00
Burger Chicken or Beef $10.00
Fish & Chips $10.00
Omelete of the Day – Check Board $8.50
Toasted Sandwich Stack $8.50
Pasta of the Day – Check Board $10.00
Deep Fried Mussels & Chips $8.50
Meals on Main Menu Board also available
Snack Menu – 11.30 am – late
Bowl of Fries with Sea Salt $5.00
Small Wedges $7.00
Bowl Wedges $11.00
Both with Sour Cream & Sweet Chilli Sauce
Fish Bites with Chips $8.00
Calamari Rings with Fries, Lemon,Tartare Sauce $10.00
Garlic Bread $4.50
Sausage Bites with Fries & Tomato Sauce $8.00
Bacon & Egg Panini with Chips $10 .00
Deep Fried Platter with Spring Rolls, Samosas, Vegetarian Wontons, Sausage Bites, Fish Bites, Corn Nuggets, Chips and Dipping Sauce $18.00
Please note Lunch & Snack Meals are smaller than Main Meals
Loyalty Cards can not be used for the above meals
N.B. Prices and items may be subject to changes.
25 December 2012 Christmas Buffet Lunch
11.30 am – 2 pm
$60 Adults ( Must be paid by 17 December or 25% deposit paid by 17 December balance to be paid on Christmas Day)
6 – 12 yrs $1 per age
5 and under Free
Hot Meats – All Meats with traditional trimmings
Turkey, Ham on the Bone
Cold Meats – Pork, Chicken & Seafood
Garden Fresh Salads, Tossed Salad, Potato Salad,
Coleslaw, Cauliflower Salad, Corn, Pineapple & Pepper, Pasta
Hot Vegetables – New Potatoes, Roast Potatoes, Roast Kumara,
Roast Pumpkin, Minted Peas, Honey Glazed Carrots
Cauliflower and Broccoli Cheese
Desserts –
Trifle, Pavlova, Plum Pudding, Brandy Snaps, Lamingtons,
& Chocolate Éclair Platter
Tea & Coffee with After Dinner Mints and Christmas Pies
Book today 03 543 9179
Club Waimea Inc Office
ElizabethCatering
Bar Snacks
Basket of Fries with Sea Salt $5.00
Small Wedges with Sour Cream & Sweet Chilli Sauce $7.00
Large Wedges $11.00
Crumbed Fish Bites with Chips $8.00
Calamari Rings with Fries, Lemon and Tartare Sauce $10.00
Garlic Bread $4.50
Chilli Cheese Bread $4.80
Sausage Bites with Fries & Tomato Sauce $8.00
Bacon & Egg Panini with Chips $10.00
Mini Pizza with Chips $6.00
Deep Fried Platter with Spring Rolls, Samosas, Vegetarian Wontons, Sausage Bites, Fish Bites,
Corn Nuggets, Chips and Dipping Sauce $16.00
Kids Menu
$10.00 includes Ice Cream Sundae, your choice of flavour
Battered Fish ‘N’ Chips & Salad
Chicken Nuggets, Chips & Salad
Beef Sausage on Mash with Vegetables & Gravy
Pasta – Plain with Cheese Or Tomato Sauce & Cheese
New Takeaways Menu
Beer Battered Fish $3.60
Beer Battered Blue Cod $7.00
Chips Scoop $3.60
1/2 Scoop $2.40
Sausage $2.00
Crumbed Mussel $2.00
Scallop $2.50
Oyster $2.50
Chicken Nugget $1.00
Squid Ring $1.00
Beef Lasagne $3.00
Chicken Cordon Bleu $3.00
Plain Burger $8.00
Extras $1.00
Bistro menu can be ordered as takeaways
Barnicoat Bistro
Pasta of the Day $14.50
Roast of the Day, with Roast Seasonal Vegetables and Gravy $13.50
Fish of the Day - Battered $19.50, Crumbed $19.50, Pan Fried $19.50
Ribeye Steak with Chips, Your choice of Garlic Butter, Gravy Or Mushroom Sauce $21.00
Lambs Fry & Bacon $15.00
Honey Mustard Marinated Chicken Salad with Crispy Bacon & Aioli Dressing $16.50
Seafood Basket – Oysters, Mussels, Fish Bites, Calamari, Prawn and Scallop Twisters with Fries and Tartare Sauce $16.50
Beef or Chicken Schnitzel (with Mushroom Sauce or Gravy) $14.50
Crumbed Chicken & Camembert Panini $13.50
Towering Burger with Chips $13.90
Pizza $13.90
Beer Battered Scallops (in Season) $21.50
Whitebait Patties $22.50
Beer Battered Oysters (in Season) N/A
Sides
Egg $1.00
Mushrooms $2.00
Onion Rings $2.00
Mashed Potato $2.00
Side of Fries $3.50
Self Service Salad Bar (per person) $5.00
All Mains come with Chips or Mashed Potatoes
Desserts $5.90 each
Pavlova with Cream & Passionfruit Syrup and Fruit Salad
Fruit Crumble with Cream (Hot)
Carrot Cake with Cinnamon & Cream
Baileys & Berry Cheesecake with Cream
Danish Apple Strudel (Hot)
Fruit Salad Bowl with Cream or Ice Cream
Ice Cream Sundae with Chocolate, Caramel or Raspberry Topping
Warmed Chocolate Cake with Chocolate Sauce and Cream
Warm Sticky Date Pudding with Rum Caramel Sauce and Ice Cream
Add an extra Scoop of Ice Cream $1.00
BREAKFASTS
One
Fruit Juice
Selection of Three Cereals
Selection of Two Fruits, e.g. Peaches, Plums etc
Selection of White or Brown Breads Toasted
Five spreads
Butter, Margarine & Milk
Tea & Coffee
$ 14.50 per person
Two Buffet Style Plus No 1 Above
Bacon
Beef or Pork Sausages
Scrambled Eggs
Grilled Tomatoes
Hash Browns
$ 21.00per person
Three
Selections of Two Cereals
Sliced Peaches
Selection of White or Brown Breads Toasted
Three spreads & Margarine & Milk
Tea & Coffee
$12.50 per person
Four Individual Plated Breakfasts
Following Choices Served with Tea & Coffee
Scrambled Eggs on Toast $10.50
Sausages & Spaghetti $11.50
Bacon Eggs & Tomatoes $12.50
Sausages, eggs & Tomatoes $12.00
Baked Beans & Poached Eggs $10.50
Morning / Afternoon Teas
- Selection of Homemade Cookies $2.00 Per person
- Selections of Fresh Muffins & Scones $4.50 Per person
- Muffins, Scones & Hot Savouries $6.50 Per person
- Fresh Three Tier Club Sandwiches & Hot Savouries $7.50 Per person
- Fresh chicken & Asparagus Rolls, Hot Savouries & Tiny Muffins $8.50 Per person
- Cheeseboard, Fresh Three Tier Club Sandwiches & Fresh Fruit Platter $13.50 Per person
Finger Food
One
Stuffed Vole Vent
Selection of Club Sandwiches
Asparagus and Chicken Rolls
Pickled Onions and NZ Cheeses
Crumbed Chicken Fingers and dipping Sauce
Hot Stuffed Mushrooms
$ 14.00 per person
Two
Pineapple Nut Dipping Roll with
Crackers and Vegetables
Chicken and Asparagus Rolls
Fish Nibbles and Chicken Nuggets with Dipping Sauces
Tiny Petite Sandwiches
Hot Pastry Savouries
$15.00 per person
Three
Trios of Dips with Crackers and crisps
Platters of Ham and Pineapple Rolls
Selection of finger Club Sandwiches
Filled Pastry Vole Vents
Crumbed Chicken fingers with Dipping Sauces
$14.00 per person
Four
Cheese and Fresh Fruit Platter
Selection of Club Sandwiches
Hot Pastry Savouries
Gherkin and Cream Cheese Rolls
$14.00 per person
Five
Fresh Club Sandwiches
Small Hot Pastry Savouries
Cheese and Crackers Platter
$9.50 per person
Six
Pineapple and Nut Dipping Roll with Crackers
Raw Fresh Vegetables and Fruits
Fish Bites and Dipping Sauce
Asparagus and Chicken Rolls
Mini Spring Rolls and dipping Sauce
$14.00 per person
Seven
Selections of Finger Club Sandwiches
Hot Wild and Mild chicken Nibbles
Mini Samosas and Dipping Sauce
Meatballs and satay Sauce
Fresh Fruit and Cheese Platter
$ 15.00 per person
Barbeques
One
Top quality Marinated steaks
Lamb chops
Kebabs—Seafood or Meat
Oven Baked Potatoes & Sour Cream
Selection of four Fresh Salads
Sauces & Dressings
Selection of Fresh Wholemeal & White Table Rolls
$ 38.00 per person
Two
Pork Strips
Fresh fish with Lemon
Selection of Three Fresh Salads
Baskets of Garlic Bread
Sauces & Dressings
$ 28.00 per person
Three
Lamb Chops
Beef or Pork Sausages
Selection of three Fresh Salads
Baskets of Fresh Table Rolls
Sauces & Dressings
$28.00 per person
Four
Seasoned Beef Patties
Beef or Pork Sausages
Fish Cakes
Selection of Three Fresh Salads
Both Brown & White Breads
Sauces & Dressings
$35.00 PER PERSON
Five
Beef Patties
Beef or Pork Sausages
Basket of Various Brown & White Breads
Two Salads
Sauces & Dressings
$ 26.50 per person
Dessert Choices
Cheeseboard
Fresh Fruit Platter
Selection of Plain & Cream cakes
Creamed trifle & Fresh Fruit Salad
Chocolate Gateau
Apple Shortcake
$2.50 PER PERSON
Set Menus
Sit down set menu 1
Appetisers
Shrimp Cocktail Fresh Fruit Cocktail
Soup
Choice of Pumpkin and Brandy
Or
Chicken and Corn
Bread
Freshly Baked Dinner Rolls
Main
Roasted Lamb with Mint Sauce
Roasted Chicken Breast Stuffed with
Almonds and apricots
Seasoned Sirloin of Beef
Vegetarian
Spinach, Pumpkin and feta Lasagne
Vegetables
Gourmet Potatoes in Garlic and Herb Butter
Sweet Peas and Baby Carrots
Desserts
Cheesecake
Brandy Snaps
Fresh Fruit Salad with Whipped Cream
After Dinner Mints
Tea & Coffee
$40.00 per person
Sit Down set menu 2
Soup
Homemade Thick Vegetable Soup with Croutons
Bread
Freshly Baked dinner Rolls
Entrée
Large Seafood Mornay Vole vents with Lemon and Parsley
Or
Curried steak with jasmine Steamed Rice
Mains
Tropical Roast Pork with Banana Sauce
Chicken Cordon Bleu with Apricot and Ginger Sauce
Vegetables
Roasted Sweet Potato (Kumara)
Cauliflower and Broccoli Polonaise
Sweet Peas and baby Carrots
New Gourmet Baby Potatoes with Sundried Tomato Pesto
Desserts
Hot Apple Strudel with Whipped Cream
Brandy Baskets with Seasonal Fruit and Whipped Cream
After dinner Mints
Tea & Coffee
$45.00 per person
Sit Down Menu 3
Cocktails
Seafood Cocktail
Or
Fresh Melon Ball with Kirsch
Soup
Cream of Mushroom with Hazelnut
Or
Tasman Bay Seafood Chowder
Entrée
Deep-fried Camembert with Apricot Sauce & Almonds
Mango and Seafood in Vole vent
Mains
Roast Sirloin of Beef
Salmon Steak with Provencal Sauce
Crumbed Chicken Kiev with Tangy Tomato Salsa
Vegetables
Gourmet Potatoes Seasoned
Kumara Croquettes
Green Beans, Red Peppers Topped with Bacon Bits
Honey Glazed Baby Carrots
Desserts
Bird Nest Meringues with Seasonal Fruit
Hot Apple and apricot Strudel
Truffles
Tea & Coffee
$56.00 per person
Sit Down Menu 4
Soup
Spicy Pumpkin and Kumara Soup With Garlic Dinner Rolls
Mains
Roasted Seasoned Chicken and Gravy
Roasted Beef with Horseradish Sauce
Dessert
Fresh Fruit Salad
New Zealand’s Traditional Pavlova
Apple Shortcake with Whipped Cream
Tea & Coffee
$36.00 Per Person
Buffets
Price per person $40.00 $36.50 $33.50 $30.00
Meats (Choose) 4 , 3, 2, 1
Vegetables (Choose) 3 , 2, 2, 2
Salads (Choose) 3, 3, 2, 2
Breads (Choose) 1, 1, 1, 1
Desserts (Choose) 4, 3, 2, 2
Tea & Coffee Yes, Yes, Yes, No
MAIN COURSE
Chilled rolled Virginia Ham
Chilled Sliced Loin of Pork with Fruit Cup
Cold Roasted Seasoned Chicken Platter
Cold Honey Cured Silverside with Mustard
Hot roast Lamb with Mint Jelly
Hot roast Hawaiian Pork with Apple Sauce
Hot Roast Beef Fillet Topped with Seeded Mustards
Hot roast Farm Baked Chicken with Demiglaze
Tasman Bay Fish Fillets in a tempura Japanese Batter
Nelson Bays Seafood Mornay
Asian Style Sweet and Sour Chicken
Asian Style Sweet and Sour fish
Marinated Chicken with Tarragon and Seasame Seed on a Bed of Rice
Vegetables galore
Oven Baked Jacket Potatoes with Sour Cream
Gourmet Potatoes Drizzled with Sundried Tomato Pesto
Traditional roasted Potatoes
Roasted Sweet Potatoes (Kumara)
Roasted Pumpkin
Carrot and Parsnip Dream
Fluffy Seasoned Mashed Potato
Cauliflower and Broccoli cheese
Baby Carrots and Sweet Peas
Asian Medley Stir Fry
Salads Like No Other
Tossed Gourmet Green Salad with Chefs Vinaigrette
Fresh Melon Ball and Cucumber
Garden Fresh Salad Platter (you name it, it’s got it)
Crispy coleslaw
Funky red Onion, Tomato and cucumber Salad
Yellow, Yellow Yes Kernel corn, Celery & Pineapple
Old school Carrot, Orange & Raisin
Rice Sultana & Apple
Can’t Forget Potato Salad
Desserts
Fresh Seasonal Fruit on Kiwi Pavlova
Homemade Sherry Custard Trifle
Fresh Fruit Salad and Whipped Cream
Chefs Specialty Fresh Fruit Platters with Seasonal Fruit
Chocolate Gateaux
Platters of chocolate éclairs
Fresh raspberry and Chocolate Lamingtons
Elizabeth’s Fruit Jellies
After dinner Cheese Board with NZ Cheeses
Fruit Steamed Pudding and Almond Custard
Apple Short Cake
Hot Boysenberry and Apple Crumble
The Bakers Chocolate Log
