Mothers Day
Mothers Day, 8th May 2011
Lunch 11.30 am—1.30pm, Dinner 5.30 pm—8 pm
Buffet $35 per head, Bookings Esstential
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Soup of the Day with Bread Rolls
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Baked Ham with Maple & Rum
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Roast Chicken with Spinach and Bacon
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Battered fish of the Day
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Roast Potato’s, Mixed Roast Vegetables, Cauliflower Cheese
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Green Leaf Salad with tomato and cucumber, Ranch coleslaw
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Condiments, Pickles, Dressings
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Apple & Berry Crumble
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Pavlova with Passionfruit
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Chantilly Cream
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Chocolate Cake
