Archive for the ‘Menus’ Category

Mid Winter Christmas Dinner

Thursday, June 7th, 2012

   Mid Winter Christmas Dinner Sunday 24 June,  5.30pm – 7.30pm $27.50 per person, 12years & under 1/2 price, under 5 free MENU Vegetable Soup and Bread Roll Entree Curry Malaysian Chicken    Seafood Mornay and Rice Main Ham on the Bone (hot) Cold Chicken Salads Tossed Potato Pasta Hot Vegetables Potatoes Pumpkin Carrot and Peas [...]

Wednesday Special

Wednesday, December 21st, 2011

Wednesday All Day Special Steak & Salad $12.00 per person Normal menu also available

New Takeaways Menu

Thursday, December 8th, 2011

Takeaway’s    Beer Battered Fish $3.60 Beer Battered Blue Cod $5.00 Chips Scoop $3.60 1/2 Scoop $2.40 Sausage $2.00 Crumbed Mussel $2.00 Scallop $1.20 Oyster $1.00 Chicken Nugget $1.00 Squid Ring $1.00 Beef Lasagne $3.00 Chicken Cordon Bleu $3.00 Plain Burger $5.00 Extras $1.00  Bistro menu can be ordered as takeaways

Takeaway’s Now available

Monday, September 12th, 2011

Takeaway’s Now Available Minimum order $5.50 Beer Battered Fish $3.60 Battered Hoki $3.30 Chips – Scoop $3.60,  1/2 scoop $2.40 Wedges – Scoop $4.20 Sausage $2.00 Mussel $2.00 Chicken Nugget $1.00 Squid Ring $1.10

Mothers Day

Thursday, April 14th, 2011

Mothers Day,  8th May 2011 Lunch 11.30 am—1.30pm,  Dinner 5.30 pm—8 pm Buffet $35 per head,   Bookings Esstential Soup of the Day with Bread Rolls Baked Ham with Maple & Rum Roast Chicken with Spinach and Bacon Battered fish of the Day Roast Potato’s,  Mixed Roast Vegetables, Cauliflower Cheese Green Leaf Salad with tomato and [...]

Current CANAPES Menu

Wednesday, April 6th, 2011

Your choice of four items for $14.00 per person. Additional items are $3.00 per person per item. Smoked Salmon & Cream Cheese Filoette Spicy Pork on Wholemeal Toast with Sweet Fruit Chutney Ciabatta Fingers served with Sundried Tomato Dip Cocktail Club Sandwiches Mini Assorted Savouries Vegetarian Wontons with Dipping Sauce Petit Chicken Kebabs and Dipping [...]

Current Dinner Menu & Bistro Meals

Monday, April 4th, 2011

Dinner Menu Pasta of the Day $17.50 Kiwi Roast of the Day, with Roast Seasonal Vegetables and Gravy $16.50 Beer Battered Fresh Fish “N” Chips with Seasonal Salad, Tartare Sauce and Lemon $19.00 250gm Ribeye Steak with Fries and Salad Your choice of Garlic Butter, Gravy or Mushroom Sauce $25.00 Honey Mustard Marinated Chicken Salad with [...]

Current Cocktail Platters

Monday, April 4th, 2011

Deep Fried Platter $50.00 – Squid rings, Samosa’s, Spring Rolls, Wontons, Fish Bites and Chips served with Sweet Chilli Sauce, Tomato Sauce and Tartare Sauce Savouries Platter $40.00 – An Assortment, Homemade with  Sauce Ploughman’s Platter $50.00 – Cold Meat, Cheeses, Fruits, Chutneys, Pickles and Fresh Bread and Butter Club Sandwich Platter $60.00 – Traditional [...]

Current Buffet Dinner Prices

Monday, April 4th, 2011

Design Your Own Menu! $30.00 per head : Please choose One choice from Section A : Please choose One choice from Section C : Please choose Two choices from Section D : Please choose One choice from Section E $35.00 per head : Please choose One choice from Section A : Please choose One choice [...]

Current Buffet Menu Options

Monday, April 4th, 2011

Section A Cream of Pumpkin Tomato and Herb Soup Mussel Chowder Pea and Ham Soup French Onion Soup All of the above will be served with Buffet Rolls and Butter Section B : Platter of Spring Rolls, Samosa’s and Wontons with Dipping Sauces (Vegetarian) : Shrimp Salad with Seafood Sauce : Green Lipped Mussels with [...]